Honduras 70%
The Mayan Red cocoa variety comes from rare mother trees found in the jungles of Honduras near 3,000 year old Mayan sites.
The pods are red and the chocolate has a deep red hue.
It has an intense aroma profile with notes of ripe red fruit, plum and honey.
The meticulous fermentation of the cocoa beans and their roasting at temperatures 20% to 30% lower than the industrial norm, and for 50% less time, ensure the optimum expression of their aromatic notes and taste.
Ingredients : noble cocoa beans from Honduras, cocoa butter, cane sugar, sunflower lecithin.
Weight: 155 g (approx. 30 Tasting Squares)
Price per kg: €74.19
Shelf life : 12 months
Store in a cool, dry place.
