And colourful...but with "responsible” colours!

Colors, yes, but "responsible" colors!

Throughout our creations, as you may have noticed, we use only the finest raw materials, scrupulously selected from the very best. To color our products, we share the same philosophy and have banned all food colorants, and notably, the highly controversial white colorant E171 (titanium dioxide containing nanoparticles). This has been prohibited since January 1st, 2020.

When we need colors (for Easter, for Valentine's Day, to decorate some of our chocolates, …), we use 100% natural food colorants, made from fruits and vegetables such as beetroot, spirulina (algae that provides a blue-green color), safflower (plant that gives yellow color), …

Gone are the "flashy" colors… Welcome to "pastel" colors!

The result of using these food colorants, as you have undoubtedly noticed, is far less vivid and colorful than with conventional colorants more generally used. But no matter, let us favor quality above all; beauty remains a matter of personal taste.

In the photo below, the green (Kalamansi chocolate – Lime from our "Fruited" chocolate range) is obtained with spirulina.