The grand return of the
Super Papa Terrine!
You've asked for it, your dads are waiting for it…
so we're offering you a new recipe, even more generous and delicious!
For this edition, our Terrine features a Ratafia ganache, an exceptional liqueur made with rum, red fruits and spices, created by Maison Ferroni in Marseille.
Discover our creations
Stand out by personalizing your company's most important moments!
Inaugurations, trade shows, seminars, company anniversaries, year-end celebrations, gifts for clients and collaborators...
In addition to our usual range of packaging, we offer you a complete personalization service on the chocolates and/or their boxes, to delight and surprise your employees.
The Chappaz House
Accompanied by her team, Sandrine Chappaz designs and crafts chocolates and confections by vocation: which is why the simple pleasure of delicately creating fine traditional chocolates mingles with the exhilaration of seeking and creating new flavors.
