🎥 Behind the scenes of the Easter collection

Gluten-free, lactose-free, vegan... but still just as delicious!

Our approach to waste reduction

Team portait

Cadmium in chocolate: should we be concerned?

Chartreuse festivals

The Boutique is open!

An exceptional wedding with tailor-made chocolates! ✨💍

Discover our full range of Ganaches and Pralines

A look back at our Grands Crus Tasting evening!

The Chocolaterie is opening its doors in the city center!

Creation of a four-handed chocolate collaboration with Le Fantin Latour!

Costa Rica - Journey to the heart of cocoa farming for our chocolate maker Virginie

Plant, cultivate, create

“Millésime” collection: our honor given to French heritage

« Bleue comme demain », one of our commitments for biodiversity !

Fantine Degroote, only 20 years old: from the Chartreuse to the 2022 Olympic Games!

“Pralin” and French “praliné”, otherwise known as Belgian praline - it's complicated

A dynamic, motivated and professional team.

And colourful...but with "responsible” colours!