Discover our full range of Ganaches and Pralines
Whether you are a lover of melting ganaches, crispy pralinés or bold flavours, our range has something to delight every palate. Discover our different collections and let yourself be seduced by refined and surprising combinations.
The ganaches and pralinés available for sale vary by season: to find out the current list, simulate your assortment on our E-Shop by choosing the size of your assortment and then the "I create my box" option.
The Unmissables
Our signature ganache chocolates, to be savoured without restraint.
Coffee : ganache with Harrar coffee from Ethiopia
Caramel : melting caramel with fleur de sel
Green Chartreuse : ganache with Green Chartreuse® liqueur from the Carthusian Fathers
Chestnut : chestnut filling with a touch of rum
Whisky : ganache with Sequoia single malt peaty whisky
Tonka – Cocoa Nib : ganache with tonka bean and cocoa nib
Honey : ganache with chestnut honey
Walnut : walnut ganache
Vanilla : Ganache with Blue Vanilla® from Réunion
Tea – Citrus : ganache with tea, orange, grapefruit and mandarin
Rum – Raisin : ganache with rum and raisin
Raspberry - Pistachio : pistachio praliné on raspberry jelly
The Pralinés
For lovers of crunchy textures and generous flavours.
Coffee praliné
Traditional hazelnut praliné
Pumpkin seed praliné
Walnut praliné
Sesame praliné
Coconut and vanilla praliné
🍊 The Fruity Collection
Fresh and zesty creations for a burst of flavours.
Sudachi : ganache with sudachi (Japanese citrus)
Yuzu : ganache with yuzu
Blackcurrant : vegan ganache with blackcurrant - dairy-free
Passion Fruit : passion fruit caramel
Strawberry – Lavender : lavender ganache on strawberry jelly
Raspberry : vegan ganache with raspberry - dairy-free
🌶 The Spiced Collection
Bold flavours that awaken the palate.
Coriander : ganache with coriander seed
Pepper : ganache with Timut pepper
Cinnamon : Ganache with Ceylon cinnamon
Ginger : ganache with ginger
Liquorice : ganache with liquorice
Verbena Berry : ganache with Vietnamese verbena berry
The Grand Crus of Exception
Chocolates from the finest cocoa origins, for pure and authentic tasting.
Madidi : first wild cru from Bolivia (68%)
Catalina : first cru from Dominican Republic (74%)
Irazu : first cru from Costa Rica (70%)
Tocoa : first cru from Honduras (70%)
🌿 Limited Editions
Each season brings its share of inspirations and new creations. Our herbaceous ganaches showcase the plants from our garden: Agastache, Basil, Tarragon, Lavender, Peppermint, Thyme, Verbena, ...
These ephemeral collections are available depending on harvests and current inspirations. Don't miss our upcoming limited editions!
