Discover our full range of Ganaches and Pralines
Whether you are a lover of melting ganaches, crunchy pralines or bold flavors, our range has something to delight every palate. Discover our different collections and let yourself be seduced by refined and surprising combinations.
The ganaches and pralines available for sale vary by season: to find out the list currently available, simulate your assortment on our E-Shop by choosing the size of your assortment and then the option "I compose my box".
The Unmissables
Our signature ganache chocolates, to be savored without restraint.
Coffee : Harrar Ethiopian coffee ganache
Caramel : melting caramel with Fleur de sel
Green Chartreuse : ganache made with Green Chartreuse liqueur from the Carthusian Fathers
Chestnut : chestnut filling with a touch of Rum
Whisky : ganache made with Sequoia Single Malt Bio peated Whisky
Tonka – Cacao Nibs : ganache made with Tonka bean and cacao nibs
Honey : Chestnut Honey ganache
Walnut : ganache made with Grenoble Walnuts
Vanilla : Ganache made with Bourbon Vanilla® from Reunion
Tea – Citrus : ganache with tea, orange, grapefruit and mandarin
Rum – Grape : ganache made with Rum and grape
Nougatine – Walnut : Walnut praline on tender walnut nougatine with candied orange
The Pralines
For lovers of crunchy textures and generous flavors.
Coffee Praline
Old-Fashioned Hazelnut Praline
Pumpkin Seed Praline
Grenoble Walnut Praline
Sesame Praline
Coriander Seed Praline
🍊 The Fruity Creations
Fresh and tangy creations for an explosion of flavors.
Sudachi : ganache made with organic Sudachi (Japanese citrus) and pomelo zest
Yuzu : ganache made with Yuzu
Coconut : ganache made with Coconut
Passion Fruit : Passion Fruit caramel
Strawberry – Lavender : Lavender ganache on Strawberry jelly
Raspberry : Raspberry ganache dairy-free (0 dairy products)
🌶 The Spiced Creations
Bold flavors that awaken the taste buds.
Coriander : ganache made with Coriander seed
Pepper : ganache made with Cubeb pepper
Cinnamon : ganache made with Ceylon cinnamon
Ginger : ganache made with Ginger
Licorice : ganache made with licorice
Verveine Berry : ganache made with Vietnamese Verveine pepper
The Grand Crus d'Exception
Chocolates made from the finest cacao crops, for pure and authentic tasting.
Madidi : first wild cru from Bolivia (68%)
Catalina : first cru from Dominican Republic (74%)
Irazu : first cru from Costa Rica (70%)
Tocoa : first cru from Honduras (70%)
🌿 Limited Editions
Each season brings its share of inspiration and new creations. Our herbaceous ganaches celebrate the plants from our garden: Agastache, Basil, Tarragon, Lavender, Peppermint, Thyme, Verveine, ...
These ephemeral collections are available according to harvests and current inspirations. Don't miss our next limited editions!
