A dynamic, motivated and professional team.

Here at Sandrine Chappaz, there are no Umpa Lumpa, no marmot to wrap chocolate in aluminium foil (no aluminium foil either, as a matter of fact!). Just a motivated, dynamic and professional team to craft the finest products in the pure artisanal tradition. It is their smiles and their expertise that welcome you at each visit to our Chocolate Shop.

Allow me to introduce you to this chocolate dream team!

Forever passionate about cooking, pastry-making, and culinary discoveries, a fateful encounter would change the course of my life and, gradually, would allow me to discover this fascinating substance that is Chocolate, in its noblest sense. 

It was this passion that led me to deepen my knowledge in this field, to train and to realize that, if I wanted to continue flourishing professionally, I had to change my professional path. 

For me, it was crystal clear. Armed with 25 years of experience at Schneider Electric and my gourmet passion, my story was written—I had to create my own chocolate shop! 

 Pierre, my husband, a natural epicurean, also from Schneider Electric, joined this wonderful adventure two years after its launch.

As for Virginie, my sister, she ended her career in the Education Ministry as a Primary School Teacher to embrace this exciting and captivating new professional experience.

Finally, Yoan, Pierre's son, motivated by the "family business" spirit, took on the challenge of professional reconversion three years ago, after a decade working as a Mechanic at the ski lifts of Grand-Bornand.

Once I obtained my CAP Chocolatier - Confectioner at the INBP (National Institute of Bakery Pastry Arts) in Rouen, I gradually trained the entire team, supported by specific and complementary training on various subjects.

So, yes:

- changing careers, IT'S POSSIBLE!  
- living your passion, IT'S POSSIBLE!  
- delighting you, IT'S OUR MISSION!