Grand cru Guatemala bar - 78%
Opening notes: caramel,
Heart notes: yellow fruit, cocoa,
Lingering notes: almond, hazelnut.
Cocoa from Alta Verapaz, Guatemala, is distinguished by its strength. Its light hue, which sets it apart from other types of cocoa, is probably due to the high proportion of a Criollo variety in the bean blend. This is often seen as a guarantee of quality, as indigenous varieties tend to be richer in flavor and more intense than generic and hybrid cocoa.
Ingredients: Guatemalan cocoa paste (fair trade), cane sugar and cocoa butter (organic). May contain traces of nuts, milk, gluten and sesame.
Weight: 100 g
Price per kg: €80.00
Shelf life : 18 months.
Store in a cool, dry place.
