Grand cru Vietnam bar - 75%
Opening notes: tangy,
Heart notes: mineral and iodized,
Lingering notes: chestnut honey, slightly bitter and astringent.
Vietnam, particularly in the Mekong Delta, grows Trinitario cocoa trees, which were replanted in the 20th century. Mature pods are sent to Bên Tre, where a farm helps handicapped young people to find employment. The “Vietcacao” project, launched in 2009, aims to achieve this integration through the development of cocoa cultivation. Infrastructure has been created in a school to support this initiative, attracting the attention of chocolate factories in France and Europe.
Ingredients : Vietnamese cocoa beans, unrefined cane sugar, cocoa butter, sunflower lecithin, fleur de sel.
Weight: 100 g
Price per kg: €80.00
Shelf life : 18 months.
Store in a cool, dry place.
