Creation of a four-handed chocolate collaboration with Le Fantin Latour!

Are you curious to discover the behind-the-scenes of an exceptional collaboration? Don't miss the video where I partnered with Michelin-starred Chef Stéphane Froidevaux from Le Fantin Latour restaurant to create a unique chocolate!

The entire manufacturing process of this chocolate bonbon is explained in a documentary produced by Mickael Cusanno at the initiative of Chris Moiroud (La Descente des Alpages - Grenoble). This project, born from our shared passion for plants and foraging, showcases meticulous craftsmanship techniques and ingredients sourced directly from nature.