Pink October - Bite of Hope
Crunchy biscuit topped with raspberry marshmallow.
A small bite for a big cause! To mark Pink October, Chocolaterie Chappaz is supporting the fight against breast cancer by donating €1 from every biscuit sold to the charity ‘A chacun son Everest!’ (To each their own Everest!).
This association supports women in remission from breast cancer, helping them to cope with the difficult ‘post-cancer’ phase so that they can regain their confidence, joie de vivre and a new lease on life.
Translated with DeepL.com (free version)
Ingredients:
Biscuit: wheat flour, butter, icing sugar, eggs, ground almonds, dehydrated raspberries.
Marshmallow: raspberry purée, sugar, invert sugar, fish gelatine, cornflour, citric acid.
Sold individually.
Shelf life: 2 months.
Store in a cool (between 17°C and 20°C) and dry place.
